This holiday season, Challenge Butter has launched their “Recipe for Caring” Celebrity Chef Challenge,
where three celebrity chefs have made exclusive recipes, and you guys have the chance to win just for voting on your favorite!
There’s more than $5,000 in cash and prizes for winning voters, and Challenge Butter will also
donate $10,000 to three charities at the end of the promotion. Click here to learn more about the chefs and to see the exclusive recipes.
In addition to your chance at the big bucks, one of our readers can win a five-piece nonstick bakeware set from Good Cook! Check Challenge Butter out on Facebook, or vote for your favorite recipe and chef here. Let us know in the comment section below who (or which recipe) you voted for and be entered to win the awesome five-piece bakewear set from Good Cook. Leave an email address where we can contact you. This giveaway is open until January 2, 2013 (2013!!).
This giveaway open to USA residents only.
This giveaway open to USA residents only.








16 comments:
I voted for the Savory Olive & Parmesan Scones. They sound so good!!
As much as I love Ina, I'd have to go with Avery Purcell's apple pie with hot buttered rum sauce...it looks so good!
I voted for Gale Gand Coconut Pecan Butter Crunch Cookies
I voted for Avery Pursell's Apple Pie.
I voted for Gale Gand Coconut Pecan Butter Crunch Cookies. Debra C chedeb5353@hotmail.com
I voted for Avery Pursell's Apple Pie with rum butter sauce!
I voted for John Ashton's Savory Olive & Parmesan Scones
Digicats {at} Sbcglobal {dot} Net
I voted for Gale Gand. For her Coconut Pecan Butter Crunch Cookies
msgb245 at gmail dot com
I've been voting every day for Gale Gand and her cookies...yum!
shel704 at aol dot com
Hi! I voted for the Parmesan and Olive scones- yum! Now I'm hungry! Jesq2athotmail.com
I voted for Gale Gand's Coconut Pecan Butter Crunch Cookies. I was smitten just reading the recipe name! Lol
I voted for the savory olive and parmesan scones by Jon Ashton
I voted for Gale's Coconut Pecan Butter Crunch Cookies. They sound absolutely yummy, especially with the different textures!
ichi.cookie@gmail.com
I voted for Jon Ashton's recipe.
arifamily at comcast.net
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