Whisk: A Sustainable Bakeshop opens tomorrow, November 10, at 2201 Cherokee Street inSt. Louis.
Whisk is the new project from Kaylen Wissinger, whose Farm Fresh Cupcakes began appearing at
farmers' markets in the spring of 2011.
Whisk will feature more than cupcakes. In an email announcing the opening, Wissinger promises "a variety of cupcakes, scones, muffins, French macarons, quickbreads, slices of cake, handpies, cake balls, ice pops, quiche, cookies and MORE each day...."
You can reach Whisk at 314-932-5166, or its website.
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