CupcakesTaketheCake

All Cupcakes, all the time! Everything you ever wanted to know about cupcakes from true cupcake fans,
Rachel Kramer Bussel, Nichelle Stephens and Stacie Joy.
Email: cupcakestakethecake at gmail.com

Monday, November 16, 2009

Vanity Fair declares war on cupcakes and cuteness

Needless to say, I am not at all impressed with James Windolf's war on cuteness in the new Vanity Fair in his article "Addicted to Cute" where everything from baby videos to animal videos to the Obamas to cupcakes to anime come under attack. (Though we do appreciate the link love in the online version!) I will be writing a formal letter to them, but here's the key cupcake passage (the print version has a photo of the Trophy Cupcakes Obama cupcake too):

Cuteness has also insinuated its way into our lives by way of our taste buds and stomachs. The nationwide hunger for what may be the cutest food item in culinary history, the cupcake, seems to have kicked in around 2005. A studied childishness is a big part of the cute movement, and the cupcake’s surge in popularity is a reversion to the gustatory pleasures of that time in our lives when sweet plus soft plus damp equaled yummy.

Gourmet-cupcake boutiques have recently opened in Dallas, Detroit, Birmingham, Cambridge, Indianapolis, Georgetown, Brooklyn, and Tacoma. And Martha Stewart held a “cutest cupcake” photo contest.
The miniature cakes are also becoming a staple of that old rite of passage to adulthood, the wedding. Writing for examiner.com, a D.C. event planner reported that, in 2008, “it seemed that every other wedding we did, the couple chose to have a cupcake tower in lieu of the traditional wedding cake.”

And then there’s birthday-cake-flavored ice cream. Adults are swooning over a flavor meant to put you in mind of a birthday party you attended at age 11. In the last few years, Baskin-Robbins, Ben & Jerry’s, Schoep’s, Mayfield, and Edy’s have all come out with their take on the flavor.

For generations, kids couldn’t wait until they reached adulthood so they could smoke, drink, eat four-course meals, make money, drive cars, have sex, and, if they were the type to join the military, legally kill other human beings. Now we would rather log on and tune out, preferably in the womb-like comfort of a Snuggie, which is the perfect thing to wear as we gaze at photos of kittens while gnawing on delicious cupcakes.


And this:

Closer to home, at Trophy Cupcakes in Seattle, the cute-ification of the commander in chief turned up in the shop’s popular Obama cupcakes, which have the president’s face rendered in frosting.

Cloudy With a Chance of Meatballs cupcakes

You may recall that Brooklyn's Ivy Bakery has done some very special movie cupcakes, including The Princess Bride cupcakes (watch our interview about it here) and Twilight cupcakes.

Well, now they've done Cloudy With a Chance of Meatballs cupcakes (see this Flickr set for more photos) to benefit Food Bank for New York City. As always, the minute attention to detail in getting inside each movie is what makes these truly stand out.

They are jumbo cupcakes that serve 3-4 people. "Sold as a complete set $125 or individually at $10.50. A portion of this sale will be going to the Food Bank for New York City, equivalent to 60 meals."



And a few closeups, captions via Flickr:


Scene: Flint makes a giant Jello in the orange fields for Sam.

Cupcake: Chocolate with vanilla buttercream and Orange Jello!


Scene: When flint creates a machine that turns water into food, it starts raining Cheeseburgers! Flint thinks he's saved the town!

Cupcake: Chocolate with vanilla buttercream. Bun made from sugar cookies with sesame. Cheese made from vanilla buttercream. Burger made with chocolate sugar cookie, and ketchup made with vanilla buttercream.


Scene: Steve trusty sidekick!

Cupcake: Chocolate with vanilla buttercream.

And of course...meatballs! (and spaghetti)


Scene: A huge spaghetti tornado comes into town when the food machine goes into overload.

Cupcake: Chocolate with chocolate and vanilla buttercream. Pasta made with vanilla buttercream, meatballs made with rum coconut truffles covered in chocolate buttercream. Sauce made with vanilla buttercream.

Follow on Twitter (@ivybakery) and Facebook and Flickr for their latest work and see their website for ordering information (these were a special one-time cupcake creation though they have a wide selection of cupcakes and other treats).

Giant cupcake cake and cupcake set for first birthday

Handy Manny Cake

This first birthday giant cupcake and cake set is by Cupakes by Deanne and Theresa on Flickr.

I like that there are matching cupcakes!

Handy Manny Cupcakes

Sunday, November 15, 2009

Bacon d'Amour







Nifty, huh? Fitness magazine asked if they could publish my shot of Robicelli's own Matt and his most awesome bacon heart tattoo.












Thanks, Matt and thanks too, Jocelyn Voo at Fitness!

naughty burlesque pasties upon cupcakes


I saw these at a party I went to last weekend. Hee!






I kinda wish I'd thought of it...





Congrats to the two winners of *Rose's Heavenly Cakes*

Giveaways are one of my favorite parts of cupcake blogging. I wish I had more giveaways to do, because no matter how much work they are -- and believe me, they are a lot of work -- they are so rewarding.

The Rose's Heavenly Cakes giveaway was excellent (multiples!) and we want to congratulate the two winners:



Gywn of Texas

and

Sherry of North Carolina (who was very, very excited to win!)


I hope/think both winners have received their cookbooks by now and love their copy as much as I do mine. Thanks again to Wiley and Rose Levy Beranbaum for supplying the prizes. Yay!




'Nother reader-sumbitted cupcake tat!

Yes, please send us more, I love seeing them all!


This one was sent in by Lauren:






Lindsay Humphries from In The Flesh (Regina, Saskatchewan, Canada) inked it.


;)



Saturday, November 14, 2009

Lux Sugar glittery cupcakes at our meetup!

Join our meetup group at dessert.meetup.com/3

December 3rd is our 5 year anniversary party at Roger Smith Hotel!

Brooklyn Flea Kumquat Cupcakery lesson - don't be late!

I'm late and there's hardly any left!

Friday, November 13, 2009

CupcakeCamp Montreal is November 22nd!

Yes, it's true, the latest CupcakeCamp (click there to find out about how to hold a CupcakeCamp in your town), a worldwide phenomenon, CupcakeCamp Montreal, is coming up on Sunday, November 22nd, and if we can judge by these photos by Eva Blue via Flickr, they're going all out. And it's a fundraiser for Kids Help Phone, which according to their site:

Our mission is to improve the well-being of Canadian children and youth by providing them anonymous and confidential professional counselling, referrals, and information through technologically-based communications media. Last year, we helped Canadian kids in need well over two million times through our phone and online counselling services.

CUPCAKE CAMP MONTREAL

When: SUNDAY NOVEMBER 22nd 2009 2-5 PM
Where: Bitoque Restaurant
3706, Notre-Dame West, Montréal (Québec) H4C1P7
Closest Metro Lionel-Groulx
Why: Fundraiser for Kids Help Phone
Suggested Donation: $10 (includes 3 cupcakes and coffee)




CupcakeCamp Montreal cupcakes designed for CTV Sunday Bites section

And they need bakers! Here's the official details from their site:

upcake Camp welcomes all types of cupcake bakers – from professionals to creative geniuses to enthusiastic first time bakers. Join us in a celebration of the sweet, sweet (or savory if you’re so inclined) goodness of cupcakes. By sharing your gifts in the kitchen with the world, you’ll be making life sweeter for kids in need too. Love and caring comes in many forms but the sweetest of all are cupcakes and a compassionate ear!

A donation of 200 or more cupcakes makes you an official Cupcake Camp sponsor. Please fill out the form to join Cupcake Camp, pledge your support as a baker and to let us know how you’d like to be involved. We’ll be asking bakers to drop off their donations on the day of Cupcake Camp and our volunteers will be organizing and hosting the tables so that you are free to enjoy yourself tasting other participants’ cupcakes, sharing recipes and celebrating the power of the cupcake as a force for good in the world.




See also:

CupcakeCamp Montreal on Facebook

CupcakeCamp Montreal on Twitter (@CupcakeCampMTL)

Email them at info at cupcakecampmtl.org

With photos like the ones here (again, by Eva Blue, who did a stunning job!), how can you not want to go to this? Wish I could be in Montreal for it - maybe next year (if there is one next year)!





Godiva does mail order chocolate cupcakes

Godiva has gotten into the mail order cupcake game and is selling a set of 6 chocolate cupcakes for $28, exclusively via catalog and internet.

These sublime little cakes conceal an irresistible surprise inside — a luscious center of Godiva chocolate ganache. Our rich, moist, chocolate cupcakes are offered by the half dozen: three iced in chocolate buttercream, three in vanilla. Sure to delight youngsters while sending adults into a state of chocolate bliss. 6 pcs. (1 lb., 5.5 oz.) Catalog and Internet Exclusive.



The more cupcake bakeries in a city, the more sales

At least, that's what the owner of Molly's Cupcakes (home of the famous and quite delicious Ron Bennington cupcake) thinks! See "Cupcakes proves recession-proof, consumers reap benefits" by Christina Lee (there's a video there too) in Medill Reports:

“It gets cold and depressing and you want something warm and homemade that makes you feel good,” said Walters. “It’s a self-contained piece of cake. If you buy a whole cake you feel like you waste it or have to eat it all.”

Since Phoebe’s opened in April, Walters placed the daily cupcake sales to range from 500 to 1,500, including catering and single cupcake sales at $2.50 each.

The gourmet elements and presentation have solidified a client base for these shops and possibly added a shield of immunity.

Like virtually all cupcake shops, the Sugar Bliss boutique offers specialty flavors, like orange creamsicle and pumpkin patch, and decorates the frosting in a sugar blossom. The individual morsels are $3.50 each and $1.50 for mini-cupcakes at this downtown store.

“Times are very hard and it’s a great place to come get a designer cupcake” said Pat Williams, a teacher at Phillips Academy High School on Chicago’s South Side, when picking up a pastry from Molly’s Cupcakes in Lincoln Park. “This is a way to relax and not necessarily stress about the economic times and yet get that little piece of luxury that didn’t cost you a lot. I love it.”

As for market saturation, some storeowners are unconcerned and even view more boutiques' opening favorably.

“Everytime a new cupcake place has opened, our sales have gone up,” said John Nicolaides, who owns Molly’s Cupcakes with his brother. “I’ve noticed it because four have opened since we opened and it’s always been positive for us. In some regard, I want another one to open so we can have more sales.”